Bawarchi Biryanis - Bentonville Menu (Update 2025)

Soup made with tomatoes and spices.

Thick vegetable soup made with lentil.

Thin soup made with corn and vegetables.

Soup made with corn and chicken.

Dry. Kids favorite. Spring chicken marinated with ginger and garlic.

Dry. Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Dry. Battered chicken sautéed with onions, bell pepper and soya sauce.

Fried chicken sautéed with onions, bell peppers, chilies and indo-chinese sauce.

Wet. Chicken drumsticks marinated and tossed in masala base sauce.

Chef’s special. Deep fried chicken cooked in special sauce with cashews.

Bawarchi special. Boneless chicken sautéed with chilies, onions and Indian spices.

Cheese cubes and onions marinated in a spicy sauce.

Boneless chicken marinated in chef's secret sauce.

Grilled bone-in half chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Grilled bone-in full chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Combination of tandoori chicken, chicken tikka kebab, murg malai kebab and paneer tikka kebab.

Eggs cooked in freshly ground spices and served with onions.

Boiled eggs cooked in freshly ground spices with onions and tomato gravy.

Boiled eggs cooked with onions and spices.

Goat cooked in freshly ground spices with onions served with tomato gravy.

Goat cooked simmered in a creamy and spices with flavor of cardamom.

Chef’s special. Goat served dry with green chilies, curry leaves and special spices.

Pieces of goat in delicious creamy gravy with egg and coriander.

Chef’s special. Goat simmered with tomatoes, onions, tempered with garlic, cloves and fennel seeds in olive oil.

Goat cooked simmered in a creamy and spices in traditional south Indian style.

Curry aromatic goat meat seasoned with our special spices with onions and tomatoes.

Marinated goat cooked in spicy, tasty kolhapuri gravy, served with boiled eggs.

Bone-in goat slowly cooked with yogurt and traditional Indian warm spices.

Bone-in goat and potato cubes cooked in Indian spices and hot-tangy curry sauce.

Bawarchi special. Traditional goat cooked with gongura (red sorrel) leaves and special.

Chef’s special. Minced goat meat cooked in delicately ground spices with peas and onions.

Wet. Chef's special. Battered cauliflower sauteed with onions, bell peppers and soya sauce.

Stir fried noodles with spicy chilli sauces,basil leaves and vegetables

Stir fried noodles with spicy chilli sauces,basil leaves and egg

Stir fried noodles with spicy chilli sauces,basil leaves and chicken

Stir fried rice with spicy chilli sauces,basil leaves and vegetables

Stir fried rice with spicy chilli sauces,basil leaves and egg

Stir fried rice with spicy chilli sauces,basil leaves and chicken

Stir fried rice with spicy chilli sauces,basil leaves and fish

Thin soup made with corn and vegetables.

Wet. Chef’s special. Battered red chicken sauteed with onions, bell peppers and soya sauces.

Stir fried with rice and noodles with spicy chili sauces, basil leaves and vegetables.

Bawarchi special. Aromatic rice stir fried with fine chopped veggies, special schewzan sauce and chicken.

Stir-fried with rice and noodles with spicy chili sauces, basil leaves and chicken.

Stir-fried with rice noodles with spicy chili sauces, basil leaves and egg.

Fish and shrimp. Aromatic rice fried with veggies, imported fish and shrimp.

Two pieces. Steamed rice and lentil patties.

Crepe made with fermented lentil flour.

Savory crepe filled with mildly spiced mashed potatoes.

Crepe made with ghee.

Dosa stuffing with vegetables and cheese.

Spicy chutney spread on this rice and lentil crepe and with potatoes.

Savory crepe made with fermented lentil flour and onions.

Spicy karampodi spread on this rice crepe with potatoes.

Thin crispy wheat and rice crepe.

Crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.

Thin crispy what and rice crepe sprinkled with onions.

Spicy crepe stuffed with saag paneer.

Crepe stuffed with paneer tikka masala.

Two pieces. Pieces of puffed wheat bread served with potato curry.

Two pieces. Pieces of puffed wheat bread served with garbanzo bean curry.

One piece. Puffed bread served with garbanzo bean curry.

Tender marinated meat or vegetables flavored with spices cooked with basmati rice. served with mirchi ka salan and raita.

Imported.

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Chef’s special. Rich Indian dessert made with fresh carrots, milk, and sugar encapsulated with ghee.

Country chicken and basmati rice cooked with bawarchi special spices.

Country chicken and pulav cooked with special spices.

Country chicken cooked with caramelized onions and spices traditional in southern Indian style. Served with veg pulav, butter naan or rice.

Bone-in goat and red sorrel cooked in basmati rice.

Bone-in goat and red sorrel cooked with pulav.

Chicken cooked with exotic spices and basmati rice.

Chicken fry cooked with exotic spices and pulav.

Chicken fry. Dry deep fried chicken cooked with onions and spices. Served with veg pulav, butter naan or rice.

Bawarchi special.